I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.
Author: Chris Reynolds
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Breads bread-baking...
Author: Busters friend
This is my mom's recipe. I was raised on stuffing (my parents are from up north but now live in the south), not dressing so if I want stuffing when I have a turkey I either have to go to my mom's house...
Author: Chef 495452
My original inspiration for this recipe comes from AdriMicina's Recipe #87634. I have been making this over and over again since I first reviewed her recipe over three years ago. It's evolved since then,...
Author: Mirj2338
Make and share this Blue Ribbon Corn Relish recipe from Food.com.
Author: Coppercloud
Make and share this Crunchy Potato Appetizer Balls recipe from Food.com.
Author: DailyInspiration
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Author: caydreams_12249499
White, Red or Rose, what a fun idea. You could use other small molds but I like the bears. You'll need 2-3 gummy bear molds. If you want to keep the alcohol content keep the temp at 90 or below, found...
Author: Bonnie G 2
From a recent Family Circle magazine. I substituted instant coffee for the espresso and dusted the finished shortbread with granulated sugar. If you like mocha; you like these!
Author: mer5901
We live in a very rural area and I normally place an order online to get my 80+ lbs of premium dog kibble each month to keep my German Shepherds healthy and happy. Once in a while the kibble delivery has...
Author: Likkel
This is the traditional way of making takuan in Japan. The daikon is first dried then pickled in nuka or rice bran powder (can be found in Japanese, Korean, or Asian market). Nuka usually come in large...
Author: Rinshinomori
Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The long,...
Author: Wendelina
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include...
Author: peachez
Make and share this Salty Black and White Sesame Cocktail Cookies recipe from Food.com.
Author: Adie264
This is wonderful and sinful cheese dip. This makes alot but freezes well. It eventually winds up in a crock pot. I usually make it in a large and serve in a couple of small crock pots. A definite crowd...
Author: melanie munsterman
Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!
Author: Barenakedchef
I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use...
Author: faith58
I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator.
Author: Marlitt
This is my own version of Lumpia. It took a while to perfect it with the help of a couple of co-workers from the Philipine's and a lot of tasters who gave me some input. I use a brand of lumpia wrappers...
Author: CJAY8248
Made this yesterday for a fund-raising benefit tonight and while the recipe is still in my brain I thought I'd better post it so the next time I make a pailful of salad I remember the proportions. I mixed...
Author: sklhczech
The Artisan Bread in 5 Minutes a Day people (e.g., "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois) have developed a gluten-free loaf - this is from their website and recommended...
Author: kitty.rock
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and friends. Posting for ZWT 6. Rising time not included...
Author: diner524
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami.
Author: SB61287
An outrageous blend of nuts, soybeans, and spices makes a supercharged snack that provides an energy boost. Don't be put off by the number of ingredients - the mix takes just 5 minutes to put together....
Author: xpnsve
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c's grannie.Homemade...
Author: chefabilitysioux
This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take it to work with me to thaw and heat in the mic. On...
Author: Shar-on
Once a month cooking (OAMC) for the canine member of your family! For a 50lb dog this makes enough quantity for 2 weeks, double it or make two batches to stock your freezer with a month's supply of highly...
Author: SuDawn
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze a portion of it once you've completed it. Cooking...
Author: MA HIKER
Make and share this Finnish Tiikerikkakku, Tiger Cake recipe from Food.com.
Author: CaliforniaJan
Make and share this Boston Approved Pupcicles! recipe from Food.com.
Author: Carol in Cabo
This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice.
Author: Tricia Foley
I invited one of my friends to Thanksgiving dinner, and although it's not a big deal to her, I want to do my best to adhere to her dietary needs. I will NOT use the liver dressing when my Jewish friends...
Author: Sweetiebarbara
We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait for Christmas! Just a note.. We usually make 2 casserole...
Author: Darlene28
BEFORE the FIRST FROST in southern Wisconsin chili from garden ingredients. Cooked by MAdCity Dale at the 32nd annual Monona Chili Cook Off held at Winnequah Park, Monona, Wi. on Saturday morning, October...
Author: MadCity Dale
Make and share this Atchara (Green Papaya Pickle) recipe from Food.com.
Author: cowpants13
Made for Nox, even though he's not a mutt. Used his favorite veggies, is a combination of 3-4 recipes from Pinterest
Author: LaraKN
Make and share this World's Best Pasta Sauce recipe from Food.com.
Author: AmyZoe
Make and share this New Orleans Spicy Bean Soup recipe from Food.com.
Author: TheGrumpyChef
A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are pretty spicy. You may want to cut back on the cayenne...
Author: Chef Mom 5
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting) and still the fix got hold of me. Came up with...
Author: Chef1MOM-Connie
I got this recipe from the MSN homepage linked to Better Homes and Garden. I love stuffed eggs and smoked oysters and this recipe is super!!Cook time is chill time.
Author: mandabears
This Savory snack mix is a big hit. This is a recipe for a large batch. At my house it still doesn't last too long. I use it for hostess gifts in fancy jars too. I use whole boxes or bags of ingredients...
Author: Cathie H.
My buddy Mike from World's Best Pizza in Escondido passed this on to me. Gotta love that guy! Recipezaar wouldn't allow Red Silk beans as an ingredient so I listed as beans with the description & distributor...
Author: Babychops
Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield size is estimated. "This is one of my kids favorite...
Author: senseicheryl
I got this recipe for a box of Ronzoni bow tie pasta and it such it hit, every time I make it, that I just had to share it
Author: Chef Yolie